For letter Y under the theme journey through Tamil cuisine,in Blogging Marathon,sharing you a finger licking kulambhu/kuzhambu.
Yennai kathirikkai kulambhu is an authentic preparation of Tamilnadu and lot of variants for this recipe.
Yennai Kathirikai kulambhu is a tamarind based gravy in which eggplant is stuffed and used.This is a slightly spicy gravy goes very well with rice.
I have already shared my mom's version of ennai kathirikkai kulambhu but this version is with no onion and garlic.Off to the recipe...........
- Once the kulambhu becomes cool down it gets thick,so adjust the consistency according to preference.
- Use small and same size eggplants to get cook evenly.
- Using the sesame oil gives a nice flavor and taste to the kulambhu.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63