Ottu pakoda/olai pakoda is a munching crispy snack can be made in so many ways.I have already shared a version here.
This version of ottu pakoda is made with freshly ground boiled/idly rice and powdered roasted gram dhal.This recipe I noted down from Mrs.Revathy Shanmugam show and she mentioned this is a quiet popular snack in Erode.She also added sesame seeds in the dough so I tried with the same for the first time.But my ottu pakoda disc has thin hole it got struck and difficult to squeeze.So I skipped it while doing it for the second trial.Lets move on to the recipe..............
- Cover the dough with a plate to prevent drying.
- If you feel hard to squeeze then sprinkle some water and mix the dough.
- If the dough is watery then take the dough in a clean cloth and close it and make it like a money make to absorb the excess moisture.
- Instead of hot oil melted butter can also be used.
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