Today's recipe for Journey through the cuisine a refreshing drink nannari sarbath.This nannari sarbath is so popular in road side shops especially in Summer.
This drink is available in all over the parts of Tamilnadu but so popular in my hometown Tanjore.I used the Homemade Nannari Syrup and fresh lemon juice.Also I added the soaked almond gum which is optional.The color of the nannari sarbath is on the darker side as food color is used in store bought syrup.
- The amount of sugar given was not just enough,so added 2 tsp of sugar.
- Soaked tukmaria seeds(sabja seeds) can also be added to the sarbath.
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