Channa Masala - South Indian Style


Today's recipe is a South Indian version of channa masala goes very well with pooris and roti.This is a coconut version with the flavorful garam masala.
The recipe I noted from my mom's recipe collection book and make it for parties and potluck to accompany pooris.Here goes the recipe............



Basic Information

Soaking time ~6-8 hrs
Preparation Time ~ 15 minutes
Cooking Time ~ 30 minutes
Serves ~ 4(generously)

Ingredients


IngredientQuantity
Chickpeas/channa/kondakadalai11/4 cups
Onion/ vengayam(finely chopped)2 (medium size)
Tomato(chopped)1(medium size)
Tomato(pureed)2(medium size)
Green chilly/pachamilagai
Ginger&garlic paste1 tbs
Red chilly powder/milagai podi1 tsp
Turmeric powder/manjal podi1/4 tsp
Coriander powder/dhaniya podi2 tsp
Garam masala powder1/4 tsp
Coriander leaves/kothamalli1 tbs(chopped)
Lemon juice1 tsp(optional)
Salt11/2 tsp
Oil2 tbs

Grind to a fine paste


IngredientQuantity
Coconut(grated)5 tbs
Cashews/mundiri3
Fennel seeds/sombu1 tsp
Poppy seeds/kasakasaa1/2 tsp

For the seasoning

IngredientQuantity
Cloves/lavangam3-4
Cinnamon/pattai1 inch piece
Cardamom/ellakai1
Bay leaves1
Star anise1


Method


  • Soak the chickpeas for 6-8 hours and cook it in a pressure cook along with a pinch of salt and water for 2- 3 whistles.Grind the given ingredients to a fine paste with little water and keep it aside.
  • Heat the pan with the oil,do the tempering with the whole garam masala.Add the onion and green chilly,saute till transparent.Add the ginger&garlic paste an fry it till the raw smell goes off.Once the ginger &garlic paste add in the tomato and cook it till mushy with a pinch of salt.Now add the pureed tomato and cook it for couple of minutes.Add in all the spice powders except the garam masala powder and give it a mix.

  • Add around 11/2 cups of water and let it boil till the raw smell disappears.Now add the ground coconut paste and around 1/2 cup of water,let it boil for another 5 minutes.At this stage add the cooked chickpeas and let continue boiling for another 2-3 minutes or till it gets thick.

  • Finally sprinkle the coriander leaves and garam masala powder,put off the flame.Add the lemon juice and mix it well.

  • Channa masala is ready.Serve it with poori or pulao.


Enjoy...............................................


This recipe is off to  Cook Book Challenge #9 June week 3.





10 comments:

That is a nice chana masala recipe. There are so many variations of chana and almost all the recipes are yummy! I love chana :)

This version looks tasty , clicks are beautiful as always...

Chana masala looks gorgeous, any time-temptation :)

I love channa Nalini and your south style sounds so yum..such pretty pictures...

Such a yummy looking chana masala Nalini. Lovely clicks.

the spice paste ingredients is what makes this version so great - must b delciious

This comment has been removed by the author.

We made this recipe ... It was delicious ... Thanks for posting such a delicious dish ...

Was looking for something like this recipe, glad I found it! The dish turned out to be just like any South Indian restaurant thaali Chole Masala. Thank you

You have shared a nice article here about the south Indian Restaurant. Your article is very informative and useful for those who are looking for the Best Indian Restaurant Narellan, visit our site for more information.

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