As the weather is cold day by day here,especially since monday it is terrible cold(14 F) not feeling to cook anything special,but the taste buds wanted something spicy and hot.
To satisfy the cravings I made this chutney and enjoyed along with the idly for breakfast.Here goes the recipe....
|Urad dhal/Uluttham Paruppu||1tsp|
|Curry leaves(chopped)||few leaves|
Finely chop the tomatoes and garlic,slit the green chillies.Start by heating the pan with oil and saute the green chillies and garlic.Then add the tomatoes.
Serve it with fluffy idly or dosa.
- The chutney will be in the spicy side as we like to have it spicy with idly.
- Use of green chillies and garlic makes the chutney more flavorful,do not use the red chilly.
- Adding the tamarind is purely optional if the tomatoes are sour enough then no need of it.