Today's thali is a festive thali which we usually make it for Chitra Pournami day(full moon day comes in the month of April) for the pooja naivedhyam along with panakam,neer mor and fruits.
We don't use onion,garlic and other garam masalas but my kiddo doesn't like other variety rice except some kind of pulao,so I made tomato pulao for him.
The rice varieties I made on that day was
- Kalkand sadham(sugar candy rice)
- Puliotharai(tamarind rice)
- Mangai sadham(mango rice)
- Tomato pulao(tomato pulao)
- Thayir sadham(curd rice).
The accompaniments are
- Green peas curry
- Potato chips
- Fryums
- Kothamalli thokku
- Mangoes.
Mangai Sadham/Mango Rice
Mango rice is a simple and tangy rice which can be made in a jiffy and it is a good option for lunch box.
Ingredients
Ingredient | Quantity |
---|---|
Raw mango(grated) | 1cup |
Rice(sona masoori/basmathi) | 1cup |
Mustard seeds/kadugu | 1tsp |
Urad dhal/ullutham paruppu | 11/2tsp |
Channa dhal/kadalai paruppu | 11/2tsp |
Peanuts | 1tbs |
Cashews(broken) | 2tsp |
Asafoetida/perungayam | 1/8tsp |
Red chilly/varamilagai/ | 1no. |
Green chilly(chopped) | 2-3nos. |
Curry leaves | 1 sprig |
Turmeric powder/manjal podi | 1/2tsp |
Oil | 1tbs |
Salt | to taste |
Method
Cook the rice with enough water,cool down and separate the grains.Peel the skin of the mango and grate in a grater.
Heat a pan with the oil,add the mustard seeds,urad dhal,channa dhal and asfoetida.Now add the red chilly,green chilly,peanuts,cashews and finally add the turmeric powder and curry leaves.Add the grated mango and saute it in a medium flame for 2 minutes.
Now add the salt and mix it well and keep it in a medium flame for 1 minute and turn off the stove.
Mix it with the rice till everything gets blend well.
Serve it with fryums,papad or chips.
Enjoy.................................
Check out the marathoners participating in Blogging Marathon #16.
Linking to Thali Mela happenings in Srivalli's space.
31 comments:
i just love mango rice !!! i can eat a whole pot....your looks awesome!! My recipe has coconut too
Nice tangy mango rice..
Loved all the items in the thali.
whole platter looks yummy
wow...super inviting Thali with my fav items...it reminds me of my Vazhaikapoo/babyshower lunch menu along with veg biryani :) Nice presentation n lovely clicks Nalini! After seeing your Thali posts i too wanted to make one of mine,but i know i can't do it rt now...will try it sometime later!
btw Manga rice looks very tempting...
Spicy Treats
like sangeetha says - now I am tempted to make thalis
Nice platter!
Wat a spread, tongue tickling mango rice makes me hungry..Seriously cant take my eyes from ur clicks Nalini,you rock.
Very beautiful spread,Delicious..would love to grab that ..N yummy tangy mango rice!!
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Wow the entire thali looks amazing..so wonderful Nalini..thank you..
Wow u make me craving for it
Delicious thali.. Love all the rice dishes you have on the plate.
I just want to grab this and eat, makes me hungry
Lovely platter !! we used to have this kind of variety rice in the terrace during childhood days for chitra pournami !!
Wonderful spread.. Love all the dishes.
Please Nalini...teach me how to click....lovely pictures. Look at that thaali...even though I'm not prepared rice person, if you serve the way you have ...I'll be one happy person. Super!!! Super!!!
Wow.....love everything on that thali.
tangy and mouth watering thali ..loved it ..thanks for sharing
Love the way you have served it, it's like the mini meals thali that you get in restaurants..
fabulous..Platter!!Loved everything in the Platter.
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thats a wonderful plate....all wonderful rice dishes and all look yummy~> Mango rice is tempting!
wow Nalini, rice lover's paradise...yummy thali...mind linking the mango rice to the event hosted at my space - Mango Mania 99
Mango rice looks splendid!
Though I would never dream of cooking so many rice dishes at one time, I wouldn't mind tasting them. They all do look inviting.
Hi nalini the thali looks very inviting.Glad to follow you do visit my space in ur free time.
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That festive thali sounds delicious and thoughtfully prepared, especially without using onion, garlic, or garam masalas. It’s great how you adapted the meal by making tomato pulao for your kiddo’s preference. Preparing such special dishes shows a lot of care and creativity. When I needed support with my studies, Assignment Helpers UK helped me balance my time between family and assignments. It’s wonderful to see how traditions and personal tastes come together so beautifully in your celebration!
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