|All purpose flour/Maida||1cup|
|Baking soda||a pinch|
|Butter(for brushing)||as needed|
Activate the yeast by adding in a luke warm water with the sugar,milk and keep it for 5 minutes,till the mixture gets frothy.
Meanwhile add oil,curd,salt,baking soda,powder and to the flour.Mix it with milk and yeast mixture little by little to form a dough.Use milk or water as needed for kneading.Grease the palms with oil and knead the dough for atleast 5 minutes.
- The griddle should be really hot while placing the wet side of the naan on the griddle.
- If you are using garlic or herbs,gently press it before brushing the water.
- If you are using a gas stove,after one side cooked you can directly put on the wire rack on a flame.
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