The weather was very bad,couldn't take more pictures.Somehow I managed to take very few clear pictures but I am not happy with that pictures,will update the picture when I make next time.Now to the recipe.........
For the outer dough
|All purpose flour/Maida||2cups|
For the filling
|Butter or ghee||2tsp|
Activate the yeast by adding to the warm water,mix in sugar and milk.keep it in a warm place to get frothy.
Mix in all the ingredients along with the yeast mixture to form a soft dough.Keep it in a warm place to raise for atleast an hour.
- Instead of white sugar brown sugar can also be used.
- Using the tutty frutty is optional but it gives crunchy texture to the stuffing.
- Finely chopped cashews can also used for the stuffing along with the coconut.
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