Chicken fry is a simple and easy to make,dry spicy preparation which goes very well with rice and rotis.Here comes the recipe....
|Garam masala powder||1/4tsp|
|Coriander leaves(chopped)||to garnish|
Cut the chicken into bite size pieces and marinate with ginger and garlic paste and all the powders,salt.Keep it in the refrigerator for atleast 30 minutes.Heat a pan with oil and crackle the fennel seeds and add the green chillies and curry leaves.
- A tbs of coconut paste can be added for a nice flavor.
- Cashews can be added in the seasoning for extra rich taste.