Today is the fifth day of blogging marathon and this is a simple and easy to make rice with cauliflower and peas with other spices and coconut milk.
|Cauliflower florets||200 gms|
|Garlic(finely chopped)||4 pods|
|Garam masala powder||1/4tsp|
|Turmeric powder||a pinch|
|Thick coconut milk||1/2cup|
|Mint leaves||10-15 leaves|
|Coriander leaves(chopped)||as needed|
For the seasoning
|Cinnamon(pattai)||1 inch piece|
Cook the cauliflower in boiled water for one boil(no need to get soft)with turmeric powder and a pinch of salt,drain the water.Cook the green peas,grind the coconut in the blender and make the coconut milk,keep aside.
Heat a pan or wok with oil and season it with whole spices and saute the onions,ginger,garlic and green chillies become soft.Now add the mint leaves,chopped coriander leaves fry it.
- A tsp of ginger and garlic paste can be added for extra flavor.
- After mixing the rice it is very important to keep it in the low flame, for the rice grain to get separated.
- Fresh green peas or frozen can be used,added after the onion gets cooked.
- I used the coconut milk powder,2tbs of powder mixed with 100 ml of water.
Check out my blogger friends in the Blogging Marathon#10.