Roasted Cashews/Oven Roasted Cashews/Masala Cashews




Oven roasted cashews is a simple yet easy to make snack,perfect for a party snack or starter.The oven roasted cashews uses only couple of teaspoon of oil and its guilt free.Since it has lot of saturated fat consume it moderately.
Here I have used the black pepper powder and salt to spice it up.But you can use red chilly powder and other spices and flavoring agents for variations.Make this roasted cashews with your choice of spices for the Christmas party and enjoy.



                                                                    
                                                            
                          Roasted Cashews/Oven Roasted Cashews/Masala Cashews


                                                                  
  
   Basic Information

   Preparation time ~ 2 minutes
   Baking time ~ 10 minutes
   Makes ~ 1.5 cups
    


   Ingredients


  
Ingredient
Quantity
Whole cashews/mundiri
1.5 cups
Black pepper powder/milagu podi
1-1.5 tsp
Oil
2 tsp
Turmeric powder/manjal podi
1/4 tsp
Salt
1 tsp

    Method 
  • Preheat the oven at 350F.In a bowl take the black pepper powder,salt,oil and turmeric powder.Mix it well.To this add the cashews and mix it well it the spices coated well with the cashews.
  • Grease the baking tray if needed and spread the cashews in a  single layer.Bake it for 5 minutes in the preheated oven.Take the tray out after 5 minutes and mix it well and return it to the oven back.Bake it for another 3-4 minutes.Remove it and let it cool down completely.
  • Store in an air tight container.




  • The cashews will be crispy once its completely cool down.
  • Red chilly powder,cumin powder can also be used for varaiations.


Enjoy..................





This is part of the Bake-a-thon 2016





11 comments:

That is such a guilt free addictive snack.

Omg, i want to munch some rite now, you are tempting me seriously. Am gonna bake some rite now.

This coconut bourbon coffee nog is basically a festive white russian meets eggnog meets latte. best panini press

This is my daughter's fav snack. Easy to make and absolutely yum. Your snaps look awesome as usual..

This is an addictive snack and lovely shots, specially the first one with back lighting

Pictures are stunning Nalini..beautiful!

my in-laws favorite snack!! He used to make it on stove-top. Clicks are so amazing, i don't want to leave the page!!! :)

these must taste awesome with the spices

Cashews are a good snacking option because they are full of good fat, protein and fiber which may help satisfy your cravings and make you feel full for a longer time. Remember to consume them in moderation since they are high in calories. Oven roasting is our favorite method. It’s not only the most hands-off cooking technique, but it also tends to roast the cashews most evenly. We recommend using an baking sheet with rimmed edges, which makes it significantly easier to shake the nuts without tossing them everywhere. You can feel free to double (or even triple) the recipe if you like. I always use high quality Rational iCombi Classic oven for roasting.

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