Butterflake rolls are soft rolls where butter is applied in between the layers and bake it in a muffin tray.These rolls are so soft and buttery with a rich taste.
The shaping of the rolls can be done in 2 ways either you can make strips out of the dough or make slits on top of the rolled dough.I tried the later version and it came out so good with a cute shape.I made these rolls with plain butter but flavored butter such as garlic,coriander or any other flavor can also be made.Off to the recipe.....................
- Instead of bread flour,whole wheat flour or all purpose can also be used.
- If you want the roll to be on the sweeter side you can use up to 3 tbs of sugar.
- Grease the muffin tray with oil or butter.
- Make 5-6 cuts on the top of the rolled dough.
This is part of the Bake-a-thon 2016