For the final day of gourmet gravies in Blogging Marathon#65 is a simple and aromatic, chole masala.
I have already shared a version of channa/chole masala with no onion and garlic here.
This version is slightly different and used freshly ground spice powder.
Also I boiled the chickpeas/channa with tea bag to get a nice dark colored gravy.Off to the recipe.....
- For extra flavor,a tsp of dried kasoori methi can be added along with chopped coriander leaves.
- Couple of tbs of chickpeas can be blended in a blender and add it to the curry to get a thick consistency.
- The amount red chilly powder given is for a medium spicy,it can be altered to personal preference.
- Tea bag is optional while cooking the chickpeas in the pressure cooker.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65