For day 2 under bookmarked recipes in Blogging Marathon#65 is a traditional snack Nokkal.
Nokkal is an authentic Tambram recipe,mostly made for functions in paruppu thengai koodu(cone),a traditional cone made in their cultures.I bookmarked this recipe from Sandhya's blog where she shared for the April mega marathon.
Coming to the recipe its a simple yet easy to make.All you need is cashews,sugar and a pinch of cardamom powder for the flavor.Here I used the store bought roasted,unsalted cashews to reduce the cooking process.Lets move on to the recipe...............
- The ghee roasted cashews needs to be cool down before adding to the sugar syrup.
- If unroasted cashews are used then add little more ghee and fry in a slow flame till a nice aroma comes out.
- I used 3/4 cup of sugar for a cup of cashews,if you want more sweeter version upto 1 cup can be used.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65