- Do not cook the rice for too long time.
- Cashews can be fried and added for extra rich taste.
- Instead of food color,saffron can be soaked in milk and added.
- Don not add too much of tomato.
- Frying the egg is an optional.
- The rice cooks very fast,so keep an eye otherwise it would turn mushy.Mine was done in 4 minutes.
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