Potato Roast/Potato Fry ~ Vegan Thurday


Potato is one such versatile,kids friendly vegetable,my kiddo also loves potato like anything and I make atleast twice a week.
Today's recipe is a easy roast or fry can be made in a jiffy if the potatoes are boiled.This roast goes very with rice and rotis,now on to the recipe.............................


Ingredients

IngredientQuantity
Potato4nos.(medium size)
Ginger&garlic paste1tsp
Red chilly powder/milagai podi 11/2tsp
Coriander powder/dhaniya podi 1/2tsp
Garam masala powder1/4tsp
Turmeric powder/manjal podi1/2tsp
Coriander leaves(chopped)2tbs
Saltto taste
Oil1tbs

For the tempering
IngredientQuantity
Mustard seeds/kadugu1/2tsp
Asafoetida/perungayama pinch
Fennel seeds/sombu1/4tsp
curry leaves1sprig




Method
  • Boil the potatoes in a pressure cooker for a whistle and peel the skin,cut into small chunks. 

  • Add the ginger&garlic paste,all the spice powders and salt to the cubed potatoes,mix it well with a tsp of water. 

  • Heat the pan with oil and crackle the mustard seeds,fennel seeds then add the asafoetida and curry leaves. 

  • Add the potato cubes and stir it for a while, keep it in a medium flame for 5 -7minutes or till it gets roasted with stirring in between to prevent burning. 

  • Finally add the chopped coriander leaves and turn off the flame. 

  • Simple yet delicious potato roast is ready. 

  • Serve it with dhal or rotis. 



Enjoy.................................................

10 comments:

My favourite roast, love very much with curd rice..Loving that whole bowl,just mouthwatering here.

Fry looks simply delicious and mouthwatering. Wonderfully prepared.
Deepa

Poato fry my fav with sambhar rice :) looks super delicious dear :)

super spicy and yummy potato roast,love it with curd rice :) looks inviting..

Anything with potato can go inside without further question. Like your potato and making to grab as a side dish for sambar rice.

potato is my favourite in this world and love anything made of it..lovely roast..need some white rice and dal to accompany

delicious roast, perfect with curd rice.

It looks so 'moru, moru', very tempting roast..

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