Savory Roll/Potato stuffed Roll/Potato Stuffed Pinwheel

For the day 3 under the theme baked snack,tried a roll stuffed with potato stuffing.I wanted to make pizza pinwheel,as I ran out of pizza sauce,made it with potato stuffing.To give an extra punch I applied some leftover mint chutney.The rolls came out so flavorful and delicious.Lets move on to the recipe............

                                                              Savory Roll/Potato Stuffed Pinwheel

   Basic Information

   Preparation time ~ 30-35 minutes
   Proofing time ~ 1.5 hours
   Cooking time ~ 25 minutes
   Makes ~ 9 rolls


All purpose flour/Maida
1.25 cup+1 tbs
for dusting
Instant yeast
1 tsp
Unsalted butter/vennai
(room temperature)
2 tbs 
3/4 tsp
Luke warm milk
1/4 cup
1/4 cup
Butter or milk or fresh cream
 1 tbs(for brushing

 For the Stuffing

Potato(finely chopped)
2 medium size
Onion(finely chopped)
1 (small size)
1 tsp(grated)
Turmeric powder/manjal podi
1/4 tsp
Green chilly/pacha milagai
2 (finely chopped)
Coriander powder/dhaniya podi
1/4 tsp
Garam masala powder
1/4 tsp
1/2 tsp
Coriander leaves
 1 tbs(finely chopped)

  • Take all purpose flour,instant yeast,salt,butter and oil in a bowl.Mix it well and make a well at the center.To this add the lukewarm milk,water and mix it to a dough. Knead it for 5-6 minutes on a floured surface.Keep the dough in a warm place for an hour or till it gets doubled.
  • Meanwhile prepare the stuffing, heat the oil in a pan and crackle the cumin seeds and add the grated ginger.Add in the finely chopped onion,green chilly and saute it till translucent.Now add in the chopped potatoes and give it a mix.Add in the turmeric powder and salt,mix it well.

  • Add around 1/4 cup of water and cook it covered,till the potatoes get cooked well.Finally add the coriander powder,garam masala powder then sprinkle the chopped coriander leaves.Mix it well and put off the flame.

  • Now take the dough and punch it well.On a floured surface roll the dough to a 12X 8 rectangle.Spread the mint chutney on the rolled dough.Keep the stuffing evenly on top of the mint chutney.

  • Keep the stuffing evenly on top of the mint chutney.Roll it tightly and seal the ends.

  • Cut the rolled dough to 1.5 inch thickness.Arrange it on a lined baking tray.Keep it in a warm place for 15 minutes.Brush the top with butter.Preheat the oven at 375 F and bake the rolls for 22-25 minutes or till the rolls get a nice golden color.
  • Serve it warm.

    • While covering each section,pinch it well so that the dough won't separate while baking.
    • Addition of chutney is purely optional.


    Check out the blogging marathon page for the other bloggers participating in BM#61.


    Omg, wish i get this savory roll rite now from my lappy screen..

    Mint and potato sounds delicious. They are baked to a perfect golden brown.

    Delicious pinwheel. Wish I could grab some now!

    Rolls are so inviting. Mint chutney must have enhanced the flavor of the rolls.

    I love potato stuffing and can eat it with anything.Those rolls looks mouthwatering.

    This is really yummy and I can almost feel the crunch of the recipe ,very delightful

    This comment has been removed by the author.

    Love these pinwheel rolls. very nice.

    Those pinwheels look so cute :-) Potato and mint filling sounds delicious.

    Potato and mint filling is such a lovely idea! It is like eating the samosas with the sauce. The pinwheels have come out perfect!

    Wow the rolls look so so inviting Nalini..makes a wonderful evening snack!

    what a great snack - these rolls look scrumptious

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