Icebox Cookies

                           Wishing you all a Happy Christmas

Icebox cookies are often called as refrigerator cookies,since the cookie dough is rolled into a log and refrigerated till it becomes firm then sliced and baked.

The original recipe is with egg,candied cherries since my family doesn't like the smell of cherries I made it with candied orange peel once for my son's party in school without nuts and eggs(due to allergy).To replace the eggs I used baking soda and used an extra pinch of baking powder,milk.Today I made this cookies with tutty frutty and pistachios,these cookies are simply addictive,crunchy,perfect for holiday baking.Here goes the recipe...


All purpose flour1cup
Butter/Vegetable shortening1/2cup
Tutty frutty3tbs
Vanilla extract1/2tsp
Salta pinch
Baking powder1/2tsp+a pinch
Baking soda1/8tsp


                               In a bowl add the sugar and butter,beat it until creamy and fluffy with an electric hand blender.Add the vanilla extract and blend it.Now add in the flour mixture and milk,mix it until it forms a dough with the blender.Add the pistachios and tutti frutti and fold it till it gets evenly distributed.
Now smooth out and roll the dough into a log on a parchment paper or butter paper and wrap it,keep it in the refrigerator for at least an hour.
After an hour take out from the refrigerator and slice it to 1/4 inch thickness with a sharp knife,arrange it on a baking tray.Bake it for 10-12 minutes at 375 F or until golden,remove and cool it on a wire rack completely.
Store in air tight container.
  • Keep the cookies on the baking tray at least 1 inch apart since the cookies raise it needs enough space.
  • Dried cranberries can also be added and use a sharp knife for slicing.
  • Take out from the oven once its golden color or after 10 minutes of baking even if it is soft,it becomes crispy once its cool down completely.
  • Keep the sliced cookies in the refrigerator,if the cookies needs to be baked in 2-3 batches.
  • If the dough is crumbly add couple of tbs of milk to get it soft.
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Also linking to Bake Fest #2,Let's Cook-Baked Goodies,Only-Cookies and Cakes,Christmas Delicacy.


cookies have come out really good, loved your eggless version with nuts n tutti fruiti, looks colorful too...
nice presentation, snowman looks nice :)
thanks for linking it to Bake Fest,don't forgot to link it to the linky tool..

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I am becoming a great fan of cakes and cookies now. I like these icebox cookies as well. Super like.

this looks yummy and colourful happy holidays

Yummy cookies...Looks very nice and pretty...
Merry Christmas and a Happy New Year to you and your family

Cookies look yummy.. Icebox cookies are my favorite too since they are simple and easy to make.

Looks superb..would surely want to try it with chocolate!

beautiful, will have to give it a try, am searching for tutti frutti now

These icebox look lovely. I love how you didn't put eggs in them. You're right, some people do have allergies so it's great that they can enjoy these cookies too. Thanks for sharing. Happy Holidays!


Lovely colorful cookies, egg-less make them even better :)

These cookies definitely have a festive look.

Colorful .. I recently posted something similar using pista and cranberries.

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very yummy and tempting cookies.. colourful and beautiful too :)
will surely try this..

Looks awesome and absolutely delicious

Looks very colourful and delicious..

Perfect clicks n tempting ones..
Thanx again for linking it to my event
Erivum Puliyum

Perfectly done Yummy IceBox Cookies Dear.Awesome Recipe.Very new to me. Bookmarking it. Thanks for sharing.

Lovely presentation ! How much milk should I add, approximately ?

Excellent post. I really enjoy reading and also appreciate your work. This concept is a good way to enhance knowledge. Keep sharing this kind of articles, party venue Thank you.

Much needed information ! Must say this blog is very informative for us.
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