Coming to day 2 of Blogging Marathon themed under thali is a breakfast/tiffin Thali.This tiffin thali can be served for either breakfast or dinner.
We make this type of tiffin thali for special occasions,feast or newly married is invited for feast.
Idly and dosa are commonly made breakfast in our households,so included in this tiffin thali.
Today I am sharing the masala idiyappam recipe.Here I used the freshly homemade idiyappam to make the masala idiappam.The same procedure can be used with store bought rice noodles.Cook the noodle as per the instruction and follow the rest of the procedure.
The thali has
4.Masala Kuzhi Paniyaram
3.Chinna Vengaya Chutney/Shallots Chutney
4.Idly podi/Idly Milagai Podi
- Fresh or frozen green peas can also be added for extra taste.Just MW it for 3-4 minutes and add it along with tomato.
- A tsp of ghee can be used along with oil for an extra rich flavor and taste.
Check out the Blogging Marathon page for the other marathoners doing BM#70.