For the final day of Indian sweets themed under BM#69 is a simple yet delicious sweet sev.Sweet sev is so popular in Southern parts of Tamilnadu and aslo called as seeni sev or inippu sev.
The sugar coated sev needs two steps in which, sev is prepared and mixed in a sugar syrup to coat the sev evenly.This sweet sev is has a sweet taste with a crunchy texture.Off to the recipe..............
- Cardamom powder can be added in the sugar syrup for extra flavor.
- The consistency of the sugar syrup is important to get it coated well.If it is not in a perfect consistency,the sev will be soggy and doesn't taste good.
- After squeezing the sev in oil,try to break it into pieces with ladle to get a nice crispy and crunchy sev.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#69