Be it with hot and fluffy idlys or roti,chicken kurma pairs very well.In our households its mostly made for breakfast to accompany with idlys.But I make it for lunch or dinner as my kids like to have it with rice also.
This chicken kurma doesn't need much of spices and ground coconut and green chilly paste is used.This is my family recipe which I had noted down in my recipe booklet long time back.Last week I made this for our lunch and the left over kurma we had it with idly for dinner.Off to the recipe.................
- The color of the kurma needs to be in the lighter shade so don't use too much of turmeric powder and tomato.
- The same recipe can be followed to make mixed veggie kurma or potato kurma.
- A tsp of ghee can be used along with oil for an extra rich flavor and taste.
- The amount of green chillies give is for a medium spice level,can be adjusted as per preference.
This recipe is off to Cook Book Challenge for August,Week #1.