Egg Paratha / Ande ka Paratha


We are entering the  4th week of Blogging Marathon #64 and cannot believe we are in the last week of May. For this week I chose whole wheat dishes and the next few days I will be showcasing dishes made with whole wheat.
For day 1, I am sharing a quiet filling and kids friendly parathas.This paratha was supposed to be for the second week of this series.But I had some handful of recipes for the kids brunch ideas I could share it for the theme.This paratha tastes good with pickle and ketchup,no need of any extra side dish and also can be made in no time.Off to the recipe...




                                                       
                                                            
                                                                       Egg Paratha /Ande  Ka Paratha


                                                                  
   Basic Information

   Preparation time ~ 10 -15 minutes
   Resting time ~ 10 minutes
   Cooking time ~ 20 minutes
   Makes ~ 4


   
  Ingredients

    

Ingredient
Quantity
Wheat Flour/gothumai maavu
1 cup
Egg /muttai
4-5
Onion (finely chopped)
1 (medium size)
Toamto (finely chopped)
3 tbs
Green chilly(finely chopped)
1-2(optional)
Coriander leaves(finely chopped)
1 tbs
Red chilly powder/milagai podi
1/2 tsp
Salt
1.5 tsp
Garam masala powder
1/8 tsp
Oil
3-4 tbs

  Method 
  • In a bowl take the wheat flour,salt,to this sprinkle water and mix it well to form a soft dough.Let it soak for 10-15 minutes.Meanwhile break the eggs and keep it a bowl,to this add the chopped onion,tomato,green chilly,spice powders and salt.Mix it well and keep it aside.

  • Now divide the dough into 4 equal parts and roll in on a floured surface to 5-6 inches round.Drizzle a tsp of oil and fold it as shown.Roll the folded dough to 8-9 inch circle.
  • Roll the folded dough to 8-9 inch circle.Heat a griddle and cook the rolled dough in a minute for both sides.Now add a ladelful of egg mixture and fold it to a triangle.Drizzle some oil and cook it for a minute..
  • Once its cooked flip it to the other side and cook it for 1-2 minutes in a medium flame.If needed drizzle some oil . Once both the sides cooked nice and golden remove it from the griddle.
  • Serve it warm with pickle ,ketchup and chutney.




  • The dough needs to rest for atleast 10-15 minutes.
  • Finely grated carrot can also be added to the egg mixture.
  • This paratha takes some time to cook so cook it in a medium flame .
  • Instead folding into triangle it can be folded in square shape too.

Enjoy....................







Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#64

13 comments:

A healthy and filling meal, Nalini.

Egg paratha has come out really good and looks yummy!!

Egg paratha looks yummy.Great pics!

This looks so lovely. I have been trying to learn to make simple egg recipes for my hubby. This sounds like a good one to try..

Pictures are looking so good Nalini..

very interesting way to make egg paratha, looks so good.

Can happily finish my dinner with this fantastic paratha, who can resist to this paratha.

Stunning looking egg paratha.

My kids are simply in love with this paratha...a combo of taste n health :)

That's a healthy and delicious paratha!

Love your clicks Nalini! Looks wonderful.

Interesting one for egg lovers.

What a delicious, kid friendly recipe Nalini. My kids would LOVE this. I'm going to try this for them.

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