For the final day of Blogging Marathon #61 under the theme Indian Mithai is Madatha kaja.This sweet is popular In Andhra Pradesh.This sweet is quiet similar to badusha,popular in Tamilnadu.
After a rich creamy dessert for second day of the theme,I wanted to make it simple.
This sweet has been in my to do list since long.I have seen,my friend making this sweet couple of times.But never tried on my own.For the first I tried and taste was good,but not happy with the layers.I felt the layers have come out slightly thicker.So keep an eye to roll the dough to very thin sheet to get a nice crispy kajas.Try this simple and easy to make sweet and enjoy.....
- Roll the dough as thin as possible to get crispy kajas
- Apply the ghee-all purpose flour paste evenly.
- After slicing the kajas,press it gently otherwise the layers may get smashed.
- If you are making in large quantities ,then make smaller sized disc and stack 2-3 disc.Apply the paste in each layer.
Check out the blogging marathon page for the other bloggers participating in BM#61.