According to Wiki there are other names to identify these seeds include Jhangora in Garhwal hills,Moria,Mario,Bhagar.
This millet tastes more like rice so I tried sweet pongal and upma out of it,will share the pongal recipe soon.
Coming to the upma I exactly followed the recipe how we make the arisi upma.My mom adds a small tomato for the rice upma so I tried it with tomato.This upma can be made without onion and tomato,off to the recipe....................................
- Do not add too much of water otherwise the upma will be mushy.
- If you feel the grain is not cooked properly,keep it covered and cook in a slow flame.
- Instead of shallots,finely chopped one medium size onion can be used.