Gobi Methi/Cauliflower with Fenugreek leaves - Dry Version(No onion-garlic)

After 2 months of break,I am here with a simple cauliflower curry with no onion and garlic for the Blogging Marathon#46.
The recipe,I noted down from a friend of mine and  its so flavorful and simple,a perfect pair of soft phulkas.The highlight of the recipe is the fresh fenugreek leaves.Today I made a dry version,to make the semi dry version add around 1/2 cup of tomato puree after the tempering.Off to the recipe..........................

Gobi Methi/Methi Gobi

   Basic Information

    Preparation time ~15 minutes
    Cooking time ~ 25 minutes
    Serves ~ 2-3



Cauliflower florets
21/2 cups(approximately)
Fresh Fenugreek leaves/methi
1 cup
1 tsp
Green chilly/pachamilagai
1-2 (finely chopped)
Red chilly powder/milagai podi
1/2 tsp
Coriander powder/dhaniya podi
1 tsp
1/4 tsp
Aamchur powder
1/2 tsp
Turmeric powder/manjal podi
1/4 tsp
Cumin seeds/jeeragam
1/2 tsp
Coriander leaves/kothamalli
1 -2 tbs(finely chopped)
1 tbs
1 tsp

  • Put the cauliflower florets in boiling water and blanch it.(No need to cook it).Drain the water and keep it aside.
  •  Heat a pan with oil and crackle the cumin seeds,add in the grated ginger and chopped green chilly.Add in the fenugreek leaves and saute it till it wilts.Now add in the blanched cauliflower florets,give it a mix.Add in the red chilly powder,salt and turmeric powder,mix it well.
  • Sprinkle couple of tbs of water and cook it covered in a medium flame.Once the cauliflower becomes tender and cooked add in the coriander powder,garam masala powder and aamchur powder.Mix it well and keep it in a high flame for a minute.Finally add in the chopped coriander leaves and mix it well.

  • Serve it warm with pulkhas and roti.


    • D not add too much of water and the cauliflower should be slightly crunchy.
    • For the semi dry version use about 1/2 cup of fresh tomato puree and saute it well.
    Check out the blogging marathon page for my fellow bloggers participating in Blogging Marathon #46


    Perfect dry curry for kadhi chawal :-) Loved your serve ware and its shape.

    Lovely clicks Nalini..and a very nice well prepared dish. The combo is interesting.

    Nice pictures and cute bowl. Interesting recipe.

    Gobi methi looks yummy.. nice clicks..

    looks so yummy as usual tempting clicks

    That looks so delicious and such yummy clicks!!!

    I love fresh methi & cauliflower combination. Nice curry

    wow i love the combo. Its delicious and yum. I wish I can get it of the the screen.

    wow fantastic combo and delicious dry curry :) wonderful clicks dear !!

    So beautifully presented Nalini...great dish..and it's good to have you back!

    Very delicious gobi methi, just some rotis is enough to have along with.

    Beautiful presentation and lovely clicks!

    What a simple, yet flavorful cauliflower methi curry. It looks amazing.

    Cute little cauliflower florets..Love the flavours, Yum!!

    Wonderful recipe.......thank u for sharing

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