Beans Masala Curry(Dry Version)

Another session of blogging marathon has started and for this session I chose the dry vegetable sautee as theme. Today's recipe is a simple and interesting curry with beans which goes very well with rice and roti. We like to have this one as an accompaniment for rasam rice or any variety rice.
Here beans is available in a big pack in the farmers market and cannot consume it in a day.Whenever I buy beans make poriyal for a day and the remaining beans will be used for some variety rice and this dry curry.Now to the recipe.................

Ingredients




IngredientQuantity
Beans1/2lb
Onion(finely chopped1no.(medium size)
Curry leaves/karivepillai1sprig
Oil1tbs
Salta pinch
To grind 

IngredientQuantity
Coconut(grated)3tbs
Tomato1no.(small size_
Red chilly/varamilagai5-6nos.
Coriander powder/dhania podi2tsp
Fennel seeds/sombhu1tsp
Ginger/inji1/2inch piece
Garlic/poondu2-3 cloves
Cloves/lavangam2nos.
Cinnamon1/2inch piece
Poppy seeds/kasakasaa1/2tsp(optional)

Method 

                          Cut the beans diagonally to 1 inch piece and cook in the microwave for 3-4 minutes with little water,a pinch of salt.Grind the given ingredients to a fine paste with water.keep aside.
Start by heating a pan with oil and add the chopped onion,curry leaves.Saute it till transparent.Now add the ground paste and saute it till the raw smell disappears.
Rinse the mixie jar with 1/4cup of water and add it.Add the salt and let it boil for a minute.Then add the cooked the beans and mix it well.
Simmer it and keep it for 5 minutes or  till everything gets blended well and becomes dry.Finally add the coriander leaves and put off the stove.
Yummy yummy beans masala curry is ready.
Enjoy......................................................

  • Cooking the beans in the microwave reduces the entire cooking time,otherwise it needs to be added after the onion is done.After the beans cooked add the ground paste.
  • Adding the tomato is optional but gives a nice and tangy taste to the curry.
Check out my fellow bloggers participate in Blogging Marathon#18.

34 comments:

perfect for rasam rice..

Very inviting. Looks tempting.......awesome!!!

This is so interesting...I've never thought of grinding masala for beans curry...awesome!

I love the way you put the title on the wooden spoon in the 1st photo - great food styling for these photos

Delicious masala curry with beans.

Interesting version of beans! Looks yum!

I haven't tried beans this way, like the grinding part more..sounds very flavorful n delicious...beans curry looks too inviting...lovely clicks too!
Spicy Treats

I think finally I have foud a recipe for beans that my daughter will eat

superb curry. Perfect combination with rice and rasam.

Very tempting curry and awesome clicks....need to try this version ...bookmarked!!!

interesting curry..and interesting presentation..specially the first pic..good job!!

Same pinch Nalini. we make it the same way too and I love it very much more than just a simple stir fry with beans. Tickling Palates

I love beans... Mom used to say that if i go to Kasi, beans is vegetable that I should forgo in Kasi.

Love your curry .. it would be apt with a bowl of hot rasam sadham.. omg.. im craving for it now.

Very pretty pictures Nalini..and yes love that first pic..:)

Loving that grinding part, its been a while i prepared this beans masala.. Yummy curry.

Nice recipe. Have bookmarked this. I am sure it tastes as great as it looks.

wow!! awesome bean... best combo with paruppu (Dal) rice....
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VIRUNTHU UNNA VAANGA

Reciepe sounds delicious and love the first picture.

Wonderful and tempting recipe!!

Never added masala paste to beans curry.Must taste great.Nice clicks :)

Very interesting recipe...would be good with chappatis

This is a fantastic flavorful version of making beans curry.

Love the masala base you used. The first pic with the label on the ladle is very innovative!!

Very tempting ... Yummy and will surely give a try.... :)

loved the title on the spoon...delicious

Very interesting combination of spices.

Very vibrant looking beans poriyal! Love love love it!

This paste version is totally new to me.

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