This yet another simple and flavorful pulao in my kitchen which is a one pot meal ideal for lunchbox and parties.I have lot of mint plants in my backyard and before the peak winter starts I wanted to use the leaves.Yesterday I made this pulao and here follows the flavorful recipe.........
|Onion(thinly sliced)||2nos.(medium size)|
|Garam masala powder||1/2tsp|
|Cinnamom(pattai)||1 inch piece|
Soak the basmathi rice for 15 minutes and grind the mint leaves,green chillies and coconut to a fine paste.
Heat a pressure pan with oil and ghee,season it with the spices given "to season".Add the cashews and fry the onion till transparent,then ginger&garlic paste.
- Instead of using ginger&garlic paste it can be grind along with the mint leaves.
- Coconut milk and tomato can also be added for extra rich flavor and taste.
- Some times I add coriander leaves along with the mint leaves.
Also sending the Green Peas Kurma to Priya's event and Cauliflower and Peas Pulao
to both events.