Nankhatais are the traditional short bread kind of cookies which is popular in India.These cookies are made out of a combination of gram flour,all purpose flour and semolina with butter or ghee with the flavor of cardamom.I got this recipe from one of my neighbor's MIL long back(may be 5years),I have been baking these cookies years and always comes out perfect.Today is the last day of blogging marathon#11,now on to the recipe....
|All purpose flour(maida)||1/3cup|
|Baking soda||a generous pinch|
|Almonds and pistachios(sliced)||2tsp to garnish|
Mix in together all the flours,baking soda,salt and cardamom powder.Preheat the oven to 375 F.
Now cream the butter and sugar in a bowl until fluffy,add in the flour mixture and mix it well to make a soft dough.
Check the blogging marathoners here.
Also sending this to Bake Fest#2,Let's Cook-Baked Goodies,Christmas delicacy.