My kiddo loves sandwiches a lot especially the potato stuffed one his all time favorite.This way I sneak some veggies and feed him,today's recipe is with the mashed potato and some veggies.
Depending on the availability of the ingredient I make it for his evening snack or breakfast.On a lazy weekend this sandwich is for our brunch along with some cardamom tea or juice.
You can make n number of variations in the stuffing and make sandwich.Lets move on to the recipe.............................
Preparation Time ~ 5 minutes
Cooking Time ~ 15 minutes
Serves ~ 4
To make the Stuffing
|Potato/Urulai kilangu||2-3(medium size)|
|Onion(finely chopped)||1(medium size)|
|Green chilly/pachamilgai||2(finely chopped)|
|Redchilly powder/milagai podi||1/2 tsp|
|Garam masala powder||1/4 tsp|
|Aaamchur powder||1/2 tsp|
|Coriander leaves/kothamalli||for garnishing|
|Cumin seeds/jeeragam||1/2 tsp|
For the Sandwich
|Mint Chutney||as needed|
|Onion(finely chopped)||2-3 tbs|
Cook the potato in a pressure cooker for 2 whistles,peel the skin and mash it.Keep it aside.
Heat a pan wit oil and crackle the cumin seeds,add the chopped onion and saute it till transparent.Now add the mashed potatoes,spice powders,salt and chopped coriander.Mix it well and cook it for a minute.Put off the flame.
Take a bread slice and apply the mint chutney evenly and keep a generous amount of stuffing.Sprinkle the chopped onion and grated carrot and keep it aside.Take another slice of bread and apply butter as needed.Close it with the bread slice which has stuffing.
Apply some butter on the sandwich maker and top of the bread slice,toast it or toast it in a griddle.Cut it into two triangles.
Aloo/Potato Sandwich is ready.Serve it with ketchup.
- Grated paneer/cottage cheese or a cheese slice can be topped on the stuffing for extra rich taste.
- Mixed veggies can also be added along with mashed potato.
- For the mint chutney I used 2 tbs of grated coconut along with the mint to make it slightly thick and easy for spreading.