Today's version is a very simple one and doesn't need of any sugar syrup consistency.For an added and rich taste,here I have used some cashew powder.As we like slightly soft burfi and I made it such a way.If you want a crispy version then keep the mixture on the flame for another minute or two.
Preparation time ~ 20 minutes
Cooking time ~ 15-20 minutes
Cooking time ~ 15-20 minutes
Serves ~ 10-12 pieces(depending on the size)
Ingredients
Ingredient
|
Quantity
|
---|---|
Coconut(grated)
|
1 cup tightly packed)
|
Sugar
|
1- 1.25 cups
|
Whole Cashews/mundiri
|
15-20
|
Ghee/nei
| 3 tsp |
Grated coconut
| 1 tbs |
Cardamom powder/ellakai podi | 1/2 tsp |
Method
- Pulse the cashews in a blender with intervals to a fine powder and keep it aside.Grease a tray with a tsp of ghee and set it aside.
- In a pan take the grated coconut and sugar,sprinkle a tbs of water and turn on the flame.The flame should be in low to medium.Stir in continuously until the sugar melts.
- Once and the mixture becomes thick add in the powdered cashews and cardamom powder.Mix it well and stir it for a minute and add in 2 tsp of ghee.Stir it until the mixture leave the sides of the pan.
- Now take it out from the flame and pour it on the greased plate or tray.Level it with a greased spoon or spatula.After 10 minutes with the help of a knife or pizza cutter mark lines to cut it into desired shape.Gently remove the pieces from the tray after it cools down completely.
- Store it in an air tight container.
- Here I have used 1 cup of sugar for 1 cup of grated coconut and the sweet was perfect for us.If you need more sweeter burfi,then it can be increased up to 1.25 cups.
- Stir in continuously to prevent burning.
- Once the mixture becomes thick and bit difficult to stir then it has reached the consistency and need to be taken out from the flame.
- While pouring it on the tray sometimes the mixture might be in a runny consistency but after cooling it will be perfect.
Enjoy..............................
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12 comments:
Rich looking coconut burfi, adding cashew to coconut burfi looks absolutely incredible. Feel like having some.
Wow! What a twist to the classic coconut burfi. I shall try this for sure.
It is like combining two Indian classic burfis into one. They must have tasted amazing.
Thanks for sharing this recipe. i like this burfis.
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The coconut burfi dish is quite simple to prepare. I'm going to try this amazing dish and serve it as a birthday treat to my CIPD Help Writers team on my birthday. It's a delicious dessert dish.
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Cashew Coconut Burfi is a delicious, traditional Indian sweet made from rich cashews and coconut, perfect for festive occasions. Just as this treat is crafted with care, Professional CV writers in Dubai create customized CVs that highlight your strengths and make a lasting impression.
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