Coming to day2 of blogging marathon #93,themed under Diwali sweet and savories is a crunchy murukku.
This is a super crunchy murukku with cashew and roasted gram powder.I tried this murukku only with cashew powder and rice flour couple of times.It came out good and not as crunchy as expected.Then I used some roasted gram dhal powder along with cashews and the result was amazing and the murukku came out so cruchy and stayed crunchy for longer time.
Basic Information
Preparation time ~ 15 minutes
Cooking time ~ 30 minutes
Makes ~ 300 gms(approximately)
Ingredients
Ingredient
|
Quantity
|
|---|---|
Rice flour/arisimaavu
|
1 cup
|
Whole cashews/mundiri
| 15-17 |
Roasted gram dhal/pottukadalai
| 1 tbs |
Ghee/nei
| 1 tbs |
Sesame seeds/yellu
| 2 tsp |
Asafoetida/perungayam
| 1/8 tsp |
Salt
| 3/4 tsp |
Water
| to knead |
Oil
| for frying |
- Take the cashews and roasted gram dhal in a blender jar and grind it to a fine powder.Sieve it and keep it aside.
- Heat the oil in a pan and take all the ingredients in a bowl and mix it well.Now to this sprinkle little water at a time and knead it to a soft dough.Keep it covred.
- Take the murukku press with the star or round disc,fill the dough.Squeeze it in the oil in a circular pattern and fry it for a minute.Fry it till the sizzling sound ceases and the murukku turned out crunchy.Remove it from the oil and drain it on a paper towel.Break it into small pieces.
- After cooling,store it in an air tight container.
- Cover the dough with a plate to prevent drying.
- If you feel hard to squeeze then sprinkle some water and mix the dough.
- Instead of squeezing it in hot oil,small murukkus can be made on a butter paper or a flat ladle and drop it in the oil.
Enjoy............................
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#93
15 comments:
Cant ask more, just love to munch some anytime of the day with a cup of coffee or tea, excellent murukku there.
Wow! That is an innovative recipe, Nalini. I have never tried adding cashew powder and roasted gram powder in murukku.
Adding cashew must give the murukku a wonderful taste. If I have these murukku, I will be really happy with a book in my hand to enjoy it thoroughly.
Oh fantastic, I am surely going to make this Nalini, wonderful snack!
oooh I would love to munch on this crispy crunchy snack though cashews I have an allergy to so I will use peanuts :)
It is an interesting twist to chaklis, Nalini. Love the coconut shell prop.
Wow never heard of cashew in a Chakli dough. This is new and very interesting. Love the way you have presented this.
Such a crunchy snack! Must have tasted so good.Love your bowl btw :)
crunchy munchy muruku, such a joy to see them and much more when we munch them!! Looks delicious nalini!!!
This muruku looks so inviting and crisp too.. love the click again.
murrukku literally inviting me to munch on. Love this snack.
It’s great to come across a blog every once in a while that isn’t the same out of date rehashed material. Fantastic read. Best Chettinad Muruku service provider
You’re doing a remarkable process. Hold it up
Thanks for providing such blogs.
Your article is very helpful for me.
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