We are into our final week of mega marathon and could not believe that I posted 20 recipes on time without any prior preparations.Though the theme was decided 6 months before,I finalized my recipes list just before the marathon started.
I am doing with different set of ingredients for each week as sub theme in Protein rich dishes.For this week I am sharing the recipes with dairy products such as paneer,milk,yogurt and cheese.
Today's recipe is a delicious and simple scrambled paneer/cottage cheese curry.I have already shared a dry version of paneer bhurji here.But this is a thick gravy version,pairs up very well with roti,naan,butter slathered pav and bread.
Paneer Bhurji Curry /Paneer Bhurji Masala
Preparation time ~ 10 minutes
Cooking time ~ 25-30 minutes
Cooking time ~ 25-30 minutes
Serves ~ 4
Ingredients
Ingredient
|
Quantity
|
---|---|
Paneer/Cottage Cheese(crumbled)
| 300-400 gms |
Onion(finely chopped)
|
1 medium size
|
Tomato(pureed)
|
3 medium size
|
Ginger&garlic paste
| 2 tsp |
Green chilly/pachamilagai
| 2 (finely chopped) |
Red chilly powder/milagai podi
| 3/4 tsp |
Coriander powder/dhaniya podi
| 1 tsp |
Turmeric powder
| 1/4 tsp |
Garam Masala powder
| 1/4 tsp |
Chaat masala powder
| 3/4 tsp |
Kasoori methi leaves/dried fenugreek leaves
| 1/2 tsp |
Cumin seeds/jeeragam
| 1/2 tsp |
Green peas/pachai pattali(fresh or frozen)
| 1/4 cup |
Salt
| 3/4 tsp |
Butter/vennai |
1.5 tbs
|
Coriander leaves(chopped) | 2 tbs |
Method
- Heat a pan with butter and crackle the cumin seeds seeds.Add the chopped onion,green chilly.Saute it with a pinch of salt till transparent.Add in the ginger&garlic paste,saute it till raw smell disappears.Add in the pureed tomato the spice powders except chaat masala and garama masala powder.
- Saute the mixture until it becomes thick now add in the green peas.Saute until the oil separates.Add in around a cup of hot water to the mixture.Allow it to boil.
Enjoy...............................
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80
11 comments:
Ah this is a delicious gravy nalini, can't believe you are doing on daily basis..too good..
I usually make a dry paneer bhurji , but this in a gravy is seriously good :)
I often make the dry version of it but the gravy looks so delicious. Love the entire setup and pictures.
I usually pair chicken curry with bread and this paneer curry looks like an awesome replacement..
I love the idea of gravied paneer bhurji, and serving it with bread sounds delicious. the chat masala in the recipe is surely something that will give it a nice tangy taste.
I have never tried the gravy version of paneer bhurji. This sounds delightful. Will try it out soon.
Love this style of bhurji. I've had a dry version but your gravy one looks so delicious.
My paneer Bhurjee is usually a dry version and a quick fix. Love this gravy dish with paneer burjee. The pictures are so stunning!
My bhurji like the others is the dry version. This is delicious must try making it.
I can have few more rotis with this alluring paneer bhurji curry, fingerlicking goodness.
i have always made paneer burji as dry. Gravy is new to me. Nicely done.
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