Coming to day 2 under Sauces and Preserves,is sweet chilli sauce.Sweet Chilli sauce is a versatile dip or accompaniment for Asian starters and snacks.
I usually buy this sauce,but after seeing couple of videos in YouTube,I wanted to give a try,as the procedure is simple.The sauce came out very delicious with a perfect blend of sweetness and spiciness.
Here I have used the store bought chilli flakes to make the sauce.The regular red chillies can be pulsed in a blender and used. I made a small batch,as it was my first try.You can easily double or triple the quantity and can be stored in the refrigerator for a while.
- Transfer the sauce to the glass bottle or container after cool down completely.
- The amount of red chilli can be increased for a spicy version.
- Addition of ketchup gives a nice color and tangy taste to the sauce.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74.