As Diwali is around the corner,wanted to share some Indian sweet recipes.As I am an ardent fan of Bengali sweets sharing the ever popular rasgullas.
This recipe again I noted down from a friend of mine and it comes out so spongy and soft.Here I used pressure cooker to make the work easy.Off to the recipe..............
- Keeping the sugar candy in the chenna balls make the rasgullas soft,as the candy melts while cooking.
- There should not be any moisture in the chenna also the kneading gives a spongy rasgullas.
- Instead of kneading the chenna with hands,it can be pulsed in a blender.
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