We are entering the final week of Blogging Marathon #69 edition and this week is going to be an interesting theme with fewer ingredients.
I chose to share 4 ingredients recipe and for this theme the main ingredients to be 4.Any ingredient less than a teaspoon and garnishing cannot be considered.For day1,I am sharing a sweet recipe called jeera boli/poli,quiet popular in Madurai.
Jeera poli is simple yet easy to make sweet in which a fried poori is soaked in a jeera/sugar syrup and garnished.Hence the name Jeera Poli/boli. Garnishing the poli can be done with chopped nuts and desiccated coconut.The garnishing is purely personal choice and availability of the ingredients.
- Round pooris can be made and fried then can be folded into half and served.
- If the pooris are puffed up while frying also fine.Anyway its dipped in sugar syrup and served.
- Saffron can also be added in the sugar syrup,for extra flavor.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#69