For the day 2 of Indian sweets,themed under Blogging Marathon #69 is Basundi.
Basundi is a popular Maharastrian sweet and mostly its accompanied with puris.But this sweet is available in most of the shops in Tamilnadu and its my favorite.
Basundi is sweetened,thick milk flavored with cardamom powder and saffron,garnished with lot of chopped nuts.I also used some sweetened condensed milk to get extra rich taste.Off to the recipe.............
- Tastes better when it is served chilled.
- The consistency of the basundi will be thick after cooling.If you feel its too thick after chilling add some milk and adjust it.
- The color gets deeper after cooling as the saffron it getting soaked..
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66