Coming to day 3 of Blogging Marathon#62 under the theme quick dishes I am sharing a one pot meal.This biriyani can be made in 30 minutes if the veggies are chopped and kept or even frozen veggies can also be used.
As I have the habit of chopping veggies for the next day cooking this takes only 20-25 minutes of cooking.Also I use the boiling hot water to cook the rice faster.When the rice is cooking in the pressure cooker you can make either a simple raita or an egg omelette to pair up with this biriyani.
- Cashews can also be added for extra rich taste.
- The amount of water depends on the quality of rice.
- Add the cauliflower and potato tend to cook faster,I added before adding the rice..
- Do not cook for more than two whistles,otherwise the rice will turn out mushy.
Check out the blogging marathon page for the fellow bloggers participating in BM#62.