Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala.
As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry.
The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........
- Chop the onion very finely to get a nice creamy texture.
- Use thick and fresh yogurt.
- After adding cashew paste mix it well to prevent sticking to the bottom.
Check out the blogging marathon page for the fellow bloggers participating in BM#62.