Today is the final day for the theme no tomato gravy in Blogging marathon #61.I am sharing you a rich and flavorful,most of our all time paneer curry.
This paneer curry is so creamy and came out very well.We enjoyed with the frozen Lachha parattha.I noted this recipe from a regional T.V show.
The original recipe uses 1/2 cup tomato puree and onion paste.But here I used both onion paste and finely chopped onion. Substituted tomato with yogurt/curd and used little more badams to get the creamy texture.Also used low fat milk instead of water.Off to the recipe.......
- Chop the onion very finely to get a nice creamy texture.
- Use thick and fresh yogurt.
- After adding almond paste mix it well to prevent sticking to the bottom.
- If you are using tomato then skip the yogurt and use around 1/2 cup of pureed tomato.
Check out the blogging marathon page for the fellow bloggers participating in BM#62.