|Fish fillets(thilapia or salmon)||3 pieces|
|Red chilly powder/milagai podi||2tsp|
|Turmeric powder/manjal podi||1/2tsp|
|Coriander powder/dhania podi||1tsp|
|Thick tamarind/puli paste||1tsp|
|Corn flour or rice flour||2tbs|
Rub the salt and turmeric powder on the fillet and wash it for couple of times and cut it to a desired size,keep aside.In a mortar pound the fennel seeds and garlic to a coarse paste.
Take the coarse paste,red chilly powder,coriander powder,turmeric powder,tamarind paste,curry leaves,salt and in a plate,mix it well.Add the paste to the fish,mix it well to coat evenly and keep in the refrigerator for an hour.Then add the corn flour and mix it well.
- Instead of corn flour rice flour can be used for binding.
- It can be deep fried in the oil also instead of shallow frying.
- Tamarind paste can be substituted with lemon juice but originally tamarind paste is used.