Corn and green Peas Kurma

For the final day of blogging marathon#26 under the theme pick one ingredient I made the kurma with my ingredient sweet corn.Along with sweet corn and peas I added potato,the taste was so good and paired up with rotis for dinner.Now to the recipe.......................

Ingredients

Ingredient	Quantity
Sweet corn kernels	3/4cup
Green peas	1/2cup
Potato(cubed)	1no.(medium size)
Onion(finely chopped)	1no.(medium size)
Tomato(finely chopped)	2nos.(medium size)
Green Chilly(chopped)	2nos.
Coriander leaves(chopped)	2tbs
Curry leaves(chopped)	1 sprig
Ginger&garlic paste	2tsp
Red chilly powder/milagai podi	1tsp
Coriander powder/dhania podi	11/2tsp
Garam masala powder	1/4tsp
Turmeric powder/manjal podi	1/8tsp
Salt	11/2tsp
Oil	11/2tbs

To grind

Ingredient	Quantity
Coconut grated	1/4cup
Fennel seeds/sombhu	1tsp
Cinnamon/pattai	1/2 inch piece
Cloves/lavangam	2nos.
Poppy seeds/kasakasa	1/2tsp
Cashews/mundiri	2nos.

Method

• Grind the ingredients given to a fine paste with water and keep it aside.
• Heat the oil and saute the onion and green chilly till transparent then add the ginger garlic paste.Fry it till the raw smell disappears.
• Add the tomatoes and cook it till mushy,then add the green peas and corn.Saute it for a minute.
• Now add all the powders,salt and mix it well,add a cup of water to it.
• Add the cubed potato and cook it covered in a medium flame for 4-5 minutes.
• Then add the ground paste and cook it for 2-3 minutes.
• Finally add the coriander leaves.
• Serve it along with roti and pulkhas.

Enjoy...................................................

• Instead of coconut paste coconut milk can also be used.
• Other veggies such as green beans and bell pepper also added for extra flavors.

Check out my blogger friends recipes participating in Blogging Marathon#26.