Chicken Fry

Chicken fry is a simple and easy to make,dry spicy preparation which goes very well with rice and rotis.Here comes the recipe....

Ingredients

Ingredient	Quantity
Chicken(boneless)	1lb
Onion	2no.(medium size)
Green chilly	4-5nos.
Ginger&garlic paste	2tsp
Chilly powder	1tsp
Coriander powder	11/2tsp
Garam masala powder	1/4tsp
Turmeric powder	1/2tsp
Fennel seeds(sombhu)	1/2tsp
Curry leaves	1sprig
Coriander leaves(chopped)	to garnish
Oil	2tbs
Salt	to taste

Method

                Cut the chicken into bite size pieces and marinate with ginger and garlic paste and all the powders,salt.Keep it in the refrigerator for atleast 30 minutes.Heat a pan with oil and crackle the fennel seeds and add the green chillies and curry leaves.

Saute the onion to transparent and add the ginger and garlic paste,fry it for a minute.

Now add in the marinated chicken pieces and saute it till the color changes.Sprinkle water and cook it covered in a medium flame till the chicken gets cooked.

Now take out the lid and cook it uncovered till it becomes dry.Garnish it with coriander leaves.

Chicken fry is ready.

Enjoy.......

• A tbs of coconut paste can be added for a nice flavor.
• Cashews can be added in the seasoning for extra rich taste.