Cabbage Paratha

This is a simple and healthy paratha which is a good option for lunch box and today is the second day of blogging Marathon#10. I make this one for lunch box weekly once atleast since its easy to make and nutritious,accompanies it with  raita and pickle for my hubby dear,ketchup for my son.Here is the recipe for simple and healthy paratha.........

Ingredients

Ingredient	Quantity
Wheat flour	11/2cups
All pupose flour(maida)	1/2cup
Cabbage(finely shredded)	1cup
Chilly powder	1tsp
Garam masala powder	1/4tsp
Turmeric powder	a pinch
Amchur powder(optional)	1/2tsp
Carom Seeds(omam)	1/2tsp
Coriander leaves(chopped)	as needed
Salt	to taste
Oil	1tbs
Oil/Ghee	2tbs

Method
                    Mix everything together and add a tbs of oil,mix it well.Make a dough by adding little by little of water and the dough should be stiff,keep it aside for 10 minutes.
Divide the dough into equal balls and roll it gently to a paratha by dusting the flour.Cook it in a griddle both sides by adding few drops of oil or ghee.
Cabbage Paratha is ready.

Enjoy it with pickle and raitha.

• Make the dough stiff and add water little by little otherwise the dough will be very soft and difficult to roll.
• Instead of oil ghee can be used which gives a nice flavor.
• Finely chopped onions can be added along with cabbage.
• A tbs of curd can be added to give softness and a tangy taste to the paratha.

Check out here for my blogger friends who are running in the Blogging Marathon#10