Omapodi/Sev

Omapodi is a simple snack,with the flavor of omam(carom seeds) which is one of my favorite.I like this omapodi which is available in a shop in my home town which is tasty and flavorful.Here is the recipe...

Ingredients

Ingredient	Quantity
Kadalamaavu(besan)	11/2cups
Rice flour	1/2cup
Red chilly powder	1/2tsp
Omam(carom seeds/ajwain)	2tsp
Butter/ghee	2tsp
Turmeric powder	1/2tsp
Cooking soda	a pinch
Oil	for frying
Salt	to taste

Method


              Mix in all the ingredients except oil  and make it to a smooth,soft dough with water.Heat a pan with oil in a medium flame,take the murukku maker with the small hole disc and fill it with the prepared dough.

Squeeze it in the hot oil in a circular  manner for a single layer and fry it till the sizzling sound settles down.
Drain it in a paper towel and crumble it to small pieces.Store it in an air tight container.

Enjoy.....

• This omapodi can be made without rice flour,it will be soft and crunchy.
• Omam can be grind and added to the flou if the size of the hole in the disc is small.

Sending this My Diwali My Way and Festival Potluck.