Mango icecream

Mango ice cream is a delicious dessert which I make every summer since its my hubby's favorite.This is a simple recipe which can be made with easily available ingredients.I prefer to make it with fresh ripen mangoes.Last week we had a get together,I made this one for dessert with the canned mango pulp.

 Ingredients

Ingredient	Quantity
Mango pulp	20oz.
Heavy whipping cream	1pint(473ml)
Condensed milk	14oz.can

Method

               Pour the whipping cream in wide mouth bowl and beat it with a hand blender or elecric blender it till reaches stiff peak consistency.

Now add in the condensed milk and mango pulp to it and mix it with a spatula gently(no need of blender).Make sure everything is mixed properly and transfer it to container with lid.Cover the top of the mixture with a plastic wrap or cling wrap to prevent forming the ice crystals from the water droplets.

Freeze it for 3-4 hours.Now take it out from the freezer and mix it well with a spatula. 

Freeze it again for atleast 8 hours.

Yummy ice cream is ready to enjoy.

• Instead of using heavy cream whipped cream can be used.
• Sugar is needed when fresh mangoes are used