Diwali Sweets And Snacks ~ Diwali 2013

Here is a collection of sweets and snacks for Diwali.


Savory Diamond cuts

Shahi Rabri

Sweet Paniyaram

Bombay Halwa

Mango Kesari


Karachi Halwa

Rava Kesari

Madras Mixture

Cornflakes Mixture

Puran Poli



Boondhi Ladoo

Paneer Pakora

Pasiparuppu Murukku

Javvarisi Vada

Surul Poli

Kaasi Halwa

Ashoka Halwa

Nendran Chips

Olai Pakoda

Paasiparuppu Urundai

Sweet Corn Halwa

Gulab Jamun

Sweet Somas

Carrot Halwa

Panasa Thonnalu

Maida Biscuits

Rava Ladoo

Garlic Murukku

Aloo Bhujia

Murukku-Version 2



Malai Jamun

Tirunelveli Halwa

7 Cup Burfi


Sago Murukku

Masala Peanuts

7 Cup Burfi/7 Cup Sweet ~ Easy Diwali Sweet

If you are looking for some easy sweet recipe then this sweet is perfect.Its an easy and simple procedure and nothing go wrong in this preparation.
This sweet tastes close to mysore pak and one of my favorite,now my one year old lil angel has become fan for this sweet.Enjoying this sweet with a smiley face.
The measurement for this sweet also simple and easy but today instead of doing it with one cup each,I scaled down into half.Here the measurements are given for 1 cup to understand easily.To make it more rich and delicious I added some powdered cashews.Now off to the recipe............................................

Basic Information

Preparation time ~ 10 minutes
Cooking Time ~ 25-30 minutes
Makes ~ 18-20 pieces


Gram flour/kadalamaavu/besan1cup
Cashews/mundiri paruppu1/4cup
Cardamom powder/ellaki podi1/4tsp


Slightly roast the gram flour in a pan for 2 minutes with a tsp of ghee.Make sure it doesn't change the color.Powder the cashews in a blender and grease a try with ghee,keep it aside.
In a heavy bottom pan or non stick pan add everything and keep it on a medium flame.Stir it continuously.

At one stage the mixture become thick(after 15-28 mins) now keep the flame low.Continue the stirring process and now it starts leaving the sides of the pan.

Pour it on the greased  tray.When it reaches warm then grease a knife or pizza cutter and mark the lines for the desired shape.

After cooling run the knife one more time on the marked lines and cut it.

Store it in an air tight container after its cooled down completely.


  • We like the burfi to be in the fudge consistency if you want it to be harder you can keep in the flame for couple of more minutes. 
  • Instead of cashews,almonds can be powdered and added.
  • If needed add a tbs of ghee when it become thick and feel harder to stir.
  • I made it with 1/2 cup but the measurements given is for 1 cup.

Linking to Diwali Bash 2013 event happenings at Cooks Joy and Diwali Delicacies Event at Spicy Treats  and Priya's Versatile Recipes.

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